Cajun Queen Menu (2025 Update)
Introducing the menu at Cajun Queen, a Jazz & Blues, Cajun/Creole, and Seafood restaurant located in Charlotte, NC. This unique spot offers a plethora of amenities, from outdoor seating to live music and even an EV charging station. The appetizers feature mouthwatering options like Cajun Fried Oysters and Crawfish Scampi. For the second course, try the Side of Crawfish Etoufee or Seafood Gumbo. The entrees are a highlight, with dishes like Diane and Shrimp Scampi stealing the show. Reviews rave about the lively atmosphere and impeccable service, making Cajun Queen a must-visit for authentic Cajun cuisine. Don't miss out on the Shrimp and Grits or Crawfish Etoufee, both bursting with flavor and spice. Overall, Cajun Queen is a gem in the Charlotte dining scene, offering a unique and delicious experience for all.
Appetizers
New Orleans BBQ Shrimp
sauteed with butter, garlic, beer and a variety of cajun or creole spices. served over rice
Cajun Fried Oysters
Crawfish Scampi
crawfish tails sauteed with garlic, white wine, scallions, parsley and our own bayou blend spices
Cajun Popcorn
fried crawfish tails served with sherry remoulade
Fried Green Tomatoes
served with tomato remoulade
Side of Crawfish Etoufee
1/2 Order Washday Blues
Seafood Gumbo
a cajun or creole creation made with fresh vegetable, file spices, shrimp and crab meat
House Salad
Dressing: Blue Cheese, Ranch, Vinaigrette
Caesar Salad
Second Course
Entrees
Creole
lightly seasoned tomato base sauce with simmered peppers, onions and celery (cajun trinity) served over rice
Diane
mushrooms, garlic, butter, green, onions, parsley and our queen magic spices all sauteed together; moderately spiced and served over rice
Etouffee
a dark, highly seasoned roux based sauce; served over rice, hot and spicy
Shrimp Scampi
sauteed with butter, garlic, scallions and parsely; served with rice and and steamed broccoli
Wash Day Blues
a heaping bowl of red beans and rice with andouille sausage
Shrimp and Grits
blackened shrimp served with stone ground; creamy grits, creole sauce and andouille sausage. Add Salad or Cup of Gumbo: House Salad, Cup of Gumbo
14 oz. French Cut Pork Chop
southwestern bbq sauce, cajun roasted potatoes and steamed broccoli. Add Salad or Cup of Gumbo: House Salad, Cup of Gumbo
Red Beans and Rice
Garlic Mashed Potatoes
Grits
Andouille Sausage
Steamed Broccoli
Side Dishes
Blackened Selections
Ribeye Steak 16 oz
served with garlic mashed potatoes and steamed broccoli
NY Strip Steak 14 oz
served with garlic mashed potatoes and steamed broccoli
Filet 8 oz
served with garlic mashed potatoes and steamed broccoli
Blackened Catfish Farm Raised
served with garlic mashed potatoes and steamed broccoli
Blackened Chicken Breast
served with rice and steamed broccoli
Blackened Pork Tenderloin
chorizo black bean sauce, chipotle chili cream, fried plantains and pineapple salsa
Bayou Platter
catfish, chicken and red beans and rice
New Orleans Platter
catfish, shrimp, scallops, oysters, red beans and rice
Fried Oysters
served with steamed broccoli and your choice of garlic mashed potatoes or coleslaw
Fried Shrimp
served with steamed broccoli and your choice of garlic mashed potatoes or coleslaw
Fried Half and Half (Oyster and Shrimp)
served with steamed broccoli and your choice of garlic mashed potatoes or coleslaw
Fried Salt and Pepper Catfish (Farm Raised)
served with steamed broccoli and your choice of garlic mashed potatoes or coleslaw
Fresh Fried Selections
Little Gators
Fried Catfish Strips
Fried Chicken Strips
Fried Shrimp 11
Bourbon Pecan Pie
cajun twist on a southern classic
Bourbon Bread Pudding
french bread, peaches, raisins and cinnamon topped with caramel
Tollhouse Cookie Pie
chocolate chip cookie pie with walnuts
Key Lime Pie
the perfect balance of sweet and sour
Oreo Cheesecake
crunchy, rich and delicious